Our Menu

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Starters

Dumplings

Choose from vegetable, chicken or pork filling. Served with dipping sauce and garnish.

$8

Chef's Special

Avocado, lime, salmon, mushrooms and garnish served with pickled ginger and spring onions.

$11

Bowls

Vegetable Pho

Ginza Pho is a spicy, light and aromatic noodle soup served piping hot.

$7

Tonkatsu Ramen

Our bespoke ramen comes with handmade noodles, a wide array of toppings and homemade broth.

$8

Vermicelli Donburi

Modern fusion dish combining rice noodles with a classic rice bowl. Vegetarian option available.

$9

Teriyaki Donburi

A crown pleaser, our homemade teriyaki sauce served with chicken or tofu and greens.

$10

Sushi

Philadelphia Roll

A modern classic. Sushi roll with salmon, avocado, cream cheese, and surimi sticks.

$8

San Francisco Roll

Inside out roll with surimi, tuna, cream cheese, sesame seeds and fried onions.

$7

Dragon Roll

Inside out roll with fried king prawns, avocado, Japanese omelet and cream cheese.

$9

Nigiri Plate

A selection of our finest nigiri: choose from salmon, tuna, tilapia, surimi, prawns and vegetarian options.

$15

Drinks

Sapporo Beer

Premium Japanese beer.

$8.50

Kokuryu Sake

Daidinjo sake with a mild aroma and subtle floral notes.

$8.50

Tozai Sake

Smooth, fruity, and cloudy sake, perfect for pairing.

$31.50

Juyodai Sake

An easy-drinking premium sake with a rich flavor.

$35.50

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.

Some dishes may contain nuts, dairy and other allergens.